Online Ordering

Mint Sauce, Little India Special Sauce & Onion Salad.

Chicken tikka, onion bhaji, meat samosa and garlic mushroom.

Lamb Chop, Chicken Tikka, Sheekh Kebab, Onion Bhaji & Vegetable Samosa

(May contain bones)

(On the bone)

Marinated chicken tikka pieces cooked in the tandoori oven then tossed in a pan and cooked with chefs special spicy paste.

Chicken / Keema

(May contain bones)

Vegetables / Chana

Marinated cubes of Indian cheese drizzled with honey and garnished with desiccated coconut

Baby Potatoes with Cauliflower & Spinach

(Off the bone)

(Half chicken on the bone)

Chicken tikka cooked in the tandoori oven, then tossed in a pan and cooked with the chef's special spicy paste to add a unique and hot flavour.

Tandoori chicken, chicken tikka, sheekh kebab, king prawn and lamb chop. Served with plain or garlic naan

Served with salad and mixed vegetables

(May contain bones) Served with salad and mixed vegetables

Tender pieces of stripped chicken cooked with chefs selected spices, butter and plum tomatoes to give a mild and creamy taste

Cooked with fresh garlic, freshly sliced green chilli with the combination of selected herbs, spices and touch of naga to give a hot and spicy flavour.

A rich, creamy and mild sauce cooked with almond, sugar, butter, tomatoes and cream

Off the bone strips of tandoori chicken, cooked with minced meat alongside chefs selected spices with a boiled egg cooked in a medium thick sauce

Tender chunks of lamb infused with honey and fresh mint then simmered with baby potatoes in a thick medium sauce

A sweet and tropical flavoured curry, cooked with cream, ground coconut, almond powder and mango pulp with mango slices. Topped with desiccated coconut

A combination mixture of Chicken, Lamb, Prawns and King Prawns cooked in the chefs special bhuna sauce. Medium spiced

A unique twist on a classic dish, chicken tikka and keema in our delicious masala sauce with a touch of naga. A hot dish with a sweet and creamy taste.

Cooked with bay leaves, onions, peppers, tomatoes, fresh garlic and a touch of green chillies

Cooked with Indian mixed pickle to leave a hot and sour taste

A hot dish cooked with southeast Indian chilli pickle to give it a unique taste profile.

Okra cooked with garlic, ginger, onion and chefs special spices to give a traditional home style curry, slightly dry and medium spiced

Popular dish in Bangladesh, a saucy medium spiced dish cooked with pineapple to give a fruity and distinct taste.

The nation's most favourite dish, cooked with exclusive ingredients, ground almond, coconut powder and fresh cream.

A mild and creamy dish cooked with our delicious mango chutney, giving it a uniquely sweet and slightly tangy flavour.

Cooked in a rich creamy sauce with ground almonds, garam masala and ground pistachio.

Cooked with garlic, ginger, peppers and roasted whole spices to give traditional Indian homemade flavours.

Cooked with onions, peppers and tomatoes marinated in tandoori spices and grilled. Then cooked with chef's special herbs and spices in a thick medium sauce

A very popular dish cooked with ground chilli and lemon juice to give a very hot and spicy taste

A medium spiced dish cooked with diced onions and green peppers

Prepared with traditional herbs and spices to give a very hot taste.

A medium spiced dish cooked with a touch of garlic, topped with the chefs seasoned tomato topping

A medium spiced dish flavoured with fresh herbs, tomatoes, onions and coriander

Traditional gravy based curry cooked with chef's special herbs and spices, Medium spiced

A sweet and sour dish cooked with fresh herbs, tomato puree and spices to leave a slightly sweet and sour taste

Cooked with pineapples and lentils to give a sweet and sour taste. Slightly spicy dish

A preparation of mild spices with fresh cream, ground coconut and almond powder giving a sweet and creamy taste

A very popular dish cooked with green peppers, onions, sliced green chillies, and the chefs specially selected spices to give it a hot taste.

A traditional dish cooked with spinach in a medium spiced sauce to give a rich taste

Chicken tikka, lamb, prawns and tandoori king prawn.

Selection of mixed vegetables cooked with peppers, garlic, ginger and roasted spices to give a traditional Indian home style experience

Paneer infused with honey and fresh mint then simmered with baby potatoes in a thick medium sauce

Mixed vegetables cooked with Indian cheese simmered in spicy naga chilli paste

Cooked with Indian cheese and baby potatoes in a rich medium spiced sauce

Popular vegetarian dish in India, made using Indian cheese, spinach and sliced chillies. Cooked in a thick rich sauce. Fairly dry

A special combination of prawns, king prawn, chicken tikka and lamb cooked in flavoured basmati rice

Cooked with chunks of pineapple

(Okra)

(Aubergine)

Plain / Chicken / Cheese / Mushroom

(Spinach)

Scrambled egg cooked with peas and a hint of spice.

Sweet Peshwari naan finished with Maraschino cherries and desiccated coconut drizzled with butter

(Plain)

Aloo / Vegetable / Keema